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Five Brooklyn Coffee Bean Shops If you're an avid coffee drinker, you should consider visiting a coffee shop. They offer a wide assortment of whole beans from all over the world. They also offer unique kitchenware and trinkets. Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail locations. Porto Rico Importing Co. Veteran coffee seller specializing in international brews and a variety of loose teas When you step into this traditional West Village shop, the scent of freshly coffee beans fills your nostrils. Open sacks of dark-brown beans are displayed on the shelves alongside jars of sugar, coffee-making equipment as well as tea accessories. In 1907, the first time it was opened, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who set up businesses to cater to their culinary requirements. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) – – a drink that was so famous at the time that even the Pope consumed it. Porto Rico offers 130 different varieties of beans, which includes beans from all over the world, at three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn. Peter Longo, the current president and owner of the company was raised on the top floor of the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. He still runs the shop in the same way as his father and grandfather. Sey Coffee Sey Coffee, a coffee shop and roaster is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in a loft on the fourth floor just across the street, in 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler. Sey's focus on buying micro-lots or whole harvests, from single farmers has earned it the praise of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were hand-picked at peak ripeness, removed by flotation to eliminate defects and dried fermented for a period of 36 hours before being dried on the farm. The result is a coffee that has hints of berry and melon. Sey's commitment to holistically improving the health of growers, staff and customers extends beyond the walls of the shop. It makes use of biodegradable plastics and composts, keeping waste out of the landfill and converting it into substances that reduce harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity, which places baristas in the position to sustain their livelihoods and motivate them to focus on their craft. La Cabra La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. The company started with a modest store and a dedicated team. Their innovative and honest method of providing an exceptional coffee experience has earned them a loyal following, not just in their own town and across the globe. La Carba follows a strict method to select their best beans. They scour through hundreds of varieties each year in order to find beans that meet their standards. They then roast them very light, adjusting the desired flavor profile. This results in clearer and more vibrant taste. The East Village store, which opened in the month of October last year it has been praised for its premium pour-overs and baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee establishments. The shop uses a La Marzocco modbar, and the cups and plates are designed specifically for Wurtz ceramics in Horsens, the son and father studio. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and typically has seven or eight varieties on offer at any given moment. The Plant Coffee Roasting Plant Coffee The Roasting Plant is a multi-unit coffee retailer, roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your preferences in less than an hour. It scour countries far and far to find the finest, directly sourced specialty beans providing customers with choice and quality. coffee beans types www.coffeee.uk have on site is a fluid bed machine that is distinct from the traditional drum machines commonly found in UK coffee shops. The beans are blown around in a heated container by high-speed air that keeps the green beans in suspension and allows them to be roasted at a consistent rate throughout the machine. I tried the Sumatran coffee and it was a rich cup with an enveloping mouthfeel, dark chocolate aromas were evident and the coffee began to cool as you sipped and subtle aromas of citrus fruit were evident. The coffee that has been roasted is transported to the Eversys brewing machines that are super-automatic and can be you can have your coffee brewed to your specifications in under a minute. Customers can choose from nine single origin options and a wide range of blends. Parlor Coffee Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since grown into a bustling coffee roastery, with beans that can be found in a variety of great cafes and restaurants as well as home brewers all over the city. Parlor is committed to sourcing top-quality beans from around the globe Each one has been through a long and difficult journey before it reaches the roasters. The owners, who self-described as “passionate about coffee and believe that a good cup of coffee should be available to everyone,” have created a space that is grounded and has chalkboards, compost bins and up-cycled items, and simple decor. They roast their own blends (there were six at the time I was there) and single-origins. But they also hold cuppings on Sundays, which are open to the general public. Imagine it as a brewery tasting area—you can smell and taste the beans as they are roasted. They range from earthy to chocolatey (one was almost like tomato!). It's a bit off the beaten track, but worth the journey.